Event Management & catering
events
Dedicated to implementing best practices we have over 15 years of experience in event management working across diverse and demanding industries including broadcast, exhibitions, conferences, awards, gala dinners and outdoor sporting events.
This experience has allowed us to establish an extensive skillset across multiple systems and the ability to remain highly professional, calm, and effective under immense pressure.
WHAT WE DO
Manage event project timeline updating all team members of approaching deadlines.
Event operations and OH&S
Permits, contracts and risk assessments.
Event logistics pre and during event.
Stakeholder relationships with internal and external stakeholders.
Sponsorship managent and obligation fulfilment.
Bump in and out of events.
Travel and coordinator bookings.
Volunteer and event staff management.
Prepare onsite documentation - checklist, runsheets.
Catering
From intimate gatherings to large-scale events, we specialise in managing all aspects of catering—planning, sourcing, preparing, and presenting meals to suit your needs. Whether it’s finger foods, three-course meals, fruit platters, or birthday cakes, we create a tailored culinary experience that’s both delicious and visually appealing.
Catering for groups of 10 to 100, I deliver exceptional food with efficiency and attention to detail. My approach balances thoughtful menu design with seamless event execution, ensuring your guests are delighted while you stay stress-free. With a passion for high-quality service, we help make your event memorable and hassle-free.
WHAT WE DO
Breakfast
Morning tea
Lunch
Afternoon tea
Dinners
Salads
Finger food
Grazing
Sweet treats | occasion cakes
Platters - fruit | savoury
Individually packed
Disposable